Sancerre red AOC - Domaine Franck Millet

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Sancerre blanc
Cuvée insolite
Sancerre rouge
Sancerre rosé

Menetou blanc
Menetou rouge



Grape variety : Pinot noir 100% .

Pruning method : Single Guyot cut.

Plants/hectares : 6500 plants.

Soil type : Clay.

Vinification : A first sorting of the grapes is performed pre-havestdapted following by a second sorting during the harvest. Maceration adapted to each vintage. Malolactic fermentation. 30% of the wine by volume undergoes oak barrel maturation, andthe rest of the part matured in stainless vats. All is reunited uponcompletion of vinification. A low filtration before bottling.

Alcoholic strength : 12,5% Vol.

Residual sugar : < 2 g/l.

Acidity : < 3,5 g/l.

Cellaring : May be cellar aged up to 5-7 years.

Serving temperature : Serve at 14C

Color : Red intense ruby.

Characteristics : A barrel-aged red wine, the nose offers scents of cherries and violets. The fruity is balanced by a slight tannic nuance.

Recommendations : Sancerre Rouge is fine companion for white meats, wild game and all types of cheeses.