: Pinot noir
: Single Guyot cut.
Plants/hectares : 6500 plants.
: A first sorting of the grapes is
performed pre-havestdapted following by a second sorting during the harvest.
Maceration adapted to each vintage. Malolactic fermentation. 30% of the wine by
volume undergoes oak barrel maturation, andthe rest of the part matured in
stainless vats. All is reunited uponcompletion of vinification. A low filtration
Alcoholic strength : 12,5% Vol.
: < 2 g/l.
May be cellar aged up to 5-7 years.
Serving temperature :
Serve at 14°C
: Red intense ruby.
: A barrel-aged red wine,
the nose offers scents of cherries and violets. The fruity is balanced by a slight
Sancerre Rouge is fine companion for
white meats, wild game and all types of cheeses.