Sancerre rosť AOC - Domaine Franck Millet

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Sancerre blanc
Cuvée insolite
Sancerre rouge
Sancerre rosé




Menetou blanc
Menetou rouge

 

 

Grape variety : Pinot noir 100% .

Pruning method : Single Guyot cut.

Plants/hectares : 6500 plants.

Soil type : Limestone-clay.

Vinification : This Sancerre Rosť is a blend of pressed and bled juice. The grapes pressed at harvest produce the pressed juice and the bled juice is the product of skin maceration. The must is then settled and low temperature fermentation begins.No malolactic fermentation. Light filtration and stainless steel tank ageing.


Characteristics :

Alcoholic strength : 12,5% Vol.

Residual sugar : < 2 g/l.

Acidity : < 3,5 g/l.

Cellaring : 2 à 3 ans.

Serving temperature : Servir à 10°

Recommendations : This delicious wine can accompany all meals. It can be drunk with highly seasoned and grilled meats, cold cuts and sausages. It goes especially well with Asian food.