: Single Guyot cut.
Plants/hectares : 6500 plants.
: We carefully select grapes from
Sancerre's chalkiest Limestone soils then conduct maceration at temperatures close to 0°C (32°F).
Alcoholic strength : 12,5% Vol.
: < 2 g/l.
Cellaring : May be cellar aged up to 4-5 years
Serving temperature : Serve at 12°C (54°F).
: Clear, brilliant pale gold robe.
: The resulting must yields a wine richer and longer on the palate.
Powerful nose with aromatic qualities developing in the following months.
Very long on the palate.Very good evolution after several months.
Sancerre Blanc makes an excellent
Aperitif and a wonderful accompaniment for fish, crustaceans orthe famous local
"Crottin de Chavignol" goat cheese.Wellmatured vintages marry well with foie gras.